Phyllis' Orange Chicken

• 4 chicken breasts, on the bone
• 2 large sweet potatoes
• 1 (2 lb) package carrots, cut up
• 1 (12 ounce) can frozen orange juice
• 1 cup water

1. Preheat the oven to 350F
2. Place chicken cut carrots and sweet potatoes in roasting pan.
3. Mix orange juice with 1 can of water and pour over chicken and vegetables.
4. Bake for 1 to 1 1/2 hours.

chicken breasts, sweet potatoes, carrots, orange juice, water

Taken from www.food.com/recipe/phyllis-orange-chicken-144479 (may not work)