Tahitian Chicken Salad Recipe

• 3 c. minced, cooked chicken
• 1 (15 1/2 ounce.) can pineapple chunks, liquid removed
• 1 c. sliced celery
• 1/3 c. dry roasted peanuts
• 1/4 to 1/3 c. mayonnaise
• 1 tbsp. sweet pickle relish
• 1/2 teaspoon curry pwdr
• lettuce leaves

1. Combine first 4 ingredients; set aside.
2. Combine mayonnaise, relish, and curry pwdr; add in to chicken mix, and toss gently.
3. Serve on lettuce leaves.
4. Yield: 6 servings.

chicken, pineapple, celery, peanuts, mayonnaise, sweet pickle relish, curry pwdr, lettuce leaves

Taken from cookeatshare.com/recipes/tahitian-chicken-salad-37643 (may not work)