Shrimp Salad

• 3 -4 heads romaine lettuce, shredded
• 4 mandarin oranges, peeled and separated
• 1 lb shrimp, cooked and cleaned
• 12 lb edamame, cooked and shelled
• 14 cup rice vinegar
• 1 tablespoon hoisin sauce
• 2 teaspoons sugar
• 2 teaspoons sesame oil
• 1 teaspoon soy sauce
• 12 teaspoon salt
• 13 cup olive oil

1. Combine the lettuce, oranges, shrimp and edamame into a large bowl.
2. In another small bowl, combine the other ingredients and mix well to make the dressing.
3. Pour the dressing over the salad ingredients.

oranges, shrimp, edamame, rice vinegar, hoisin sauce, sugar, sesame oil, soy sauce, salt, olive oil

Taken from www.food.com/recipe/shrimp-salad-315356 (may not work)