Blueberry Muffins

• 2 c. sifted flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. butter or margarine
• 1 1/4 c. sugar
• 2 eggs
• 1/2 c. milk
• 2 1/2 c. fresh blueberries or frozen, which have been thawed
• 2 tsp. sugar (for tops of muffins)

1. Heat oven
2. to
3. 325u0b0.
4. Grease
5. muffin
6. pans
7. well.
8. Sift flour, baking
9. powder and salt together.
10. Set aside.
11. In large bowl cream butter
12. and sugar together until light and fluffy. Add eggs, one at a time, and beat well after each.
13. Add flour mix alternately with
14. milktntil
15. just combined.
16. With fork, mash 1/2 of blueberries.
17. Stirtn
18. with a fork.
19. Add rest of whole berries, mixing
20. gently.
21. Fill
22. muffin cups (greased or paper lined)
23. 3/4 full.
24. Sprinkle each with sugar.
25. Bake 25 to 30 minutes.
26. Cool in pans 15 minutes.
27. Remove.
28. Serve warm.

flour, baking powder, salt, butter, sugar, eggs, milk, fresh blueberries, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=570973 (may not work)