Aarsis Ultimate Coconut Soup
- 13 12 ounces unsweetened coconut milk
- 13 12 ounces unsweetened light coconut milk
- 1 cup French beans (diced)
- 1 cup carrot (diced)
- 2 tablespoons fresh ginger (grated)
- 12 Spanish onion (diced)
- 1 teaspoon salt
- 12 teaspoon fresh ground black pepper
- 12 bakers potato (diced)
- 1 cup green peas
- 2 cups water
- cilantro leaf (Garnish)
- 1) In a soup pot add water, onions, ginger, carrots, beans and potatoes.
- Cover with the lid and bring to a boil or until the vegetables are tender.
- 2) Remove the lid and add coconut milk, green peas, salt and pepper.
- Stir to combine.
- Place the lid back and bring to a boil.
- 3) Adjust the salt/pepper seasoning according to your taste.
- Just before serving, garnish this soup with few drops of ghee (clarified butter) and fresh cilantro leaves.
- Enjoy the warmth and comfort of this soup with your loved ones!
- Tips:.
- 1) Using light coconut milk helps cut down some calories and does not result in a heavy soup.
- You can replace the light coconut milk with regular.
- Aarsis ultimate Coconut Soup.
coconut milk, light coconut milk, beans, carrot, fresh ginger, onion, salt, ground black pepper, bakers, green peas, water, cilantro
Taken from www.food.com/recipe/aarsi-rsquo-s-ultimate-coconut-soup-477608 (may not work)