Cornbread upside down casserole

• 1 box of Jiffy brand cornbread mix
• 1 lb ground beef
• 1 can chopped black olive
• 1 stalk of leeks chopped
• 1 can chopped chilies
• 1 can corn, drained
• 3 cup sharp cheddar cheese shredded
• 2 cup minute rice
• 1 can diced tomatoes
• 1 cup water

1. First thing is to mix the jiffy cornbread according to the package directions.
2. Spoon into a oven proof casserole dish spread evenly.
3. Brown ground beef with the leeks and chilies.
4. Drain beef fat.
5. Next combine all remaining ingredients except for 2 cups of the shredded cheese
6. Pour into the casserole dish on top of the corn bread mixture.
7. Cover with aluminum spoil and bake for 30 minutes at 350F.
8. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top.
9. Place back in oven for 5 minutes or until cheese is completely melted.

cornbread mix, ground beef, black olive, stalk of leeks, chilies, corn, cheddar cheese, minute rice, tomatoes, water

Taken from cookpad.com/us/recipes/366647-cornbread-upside-down-casserole (may not work)