Perogie Dough 2006

• 1 large egg
• 3 12 tablespoons sour cream
• 5 tablespoons melted butter
• 1 34 cups all-purpose flour
• 1 cup potato starch or 1 cup cornstarch
• 1 large boiled potato, riced
• 1 tablespoon salt

1. Combine the first three wet ingredients together.
2. Combine the flours, riced potato and salt together.
3. Mix the two together and knead for about five minutes until you have a nice smooth dough.
4. Cover and let rest while making your filling of choice.

egg, sour cream, butter, flour, potato starch, potato, salt

Taken from www.food.com/recipe/perogie-dough-2006-266297 (may not work)