Chocolate Chickpea Hazelnut Spread

• 1 cup hazelnuts
• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup coconut sugar
• 1/3 cup cocoa powder
• 1/3 cup olive oil or coconut oil
• 1 teaspoon vanilla extract

1. In a food processor, pulse the hazelnuts until they form a fine meal.
2. Add the chickpeas and process until combined.
3. Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.

hazelnuts, chickpeas, coconut sugar, cocoa powder, olive oil, vanilla

Taken from www.foodnetwork.com/recipes/katie-lee/chocolate-chickpea-hazelnut-spread.html (may not work)