Mediterranean Baked Fish

• 1 pkg. (400 g) frozen fish fillets, thawed (Do not separate fillets.) King Sooper's 1 lb For $7.99 thru 02/09
• 2 medium zucchini, sliced
• 1 can (19 fl oz/ 540 mL) stewed tomatoes, drained
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing, divided
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1 lemon, cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

1. Preheat oven to 400F.
2. Cut block of fish into 4 equal chunks.
3. Mix zucchini and tomatoes in 9-inch square baking dish; top with fish.
4. Spoon 1 Tbsp.
5. of the dressing over each piece of fish.
6. Bake 15 minutes; sprinkle with cheese.
7. Bake an additional 8 to 12 minutes or until fish flakes easily with fork.
8. Serve with lemon wedges.

fish, zucchini, tomato, oregano, lemon

Taken from www.kraftrecipes.com/recipes/mediterranean-baked-fish-88376.aspx (may not work)