Bibs Soles' Haroset

• 2 each apples spy
• 1 tablespoon lemon juice optional
• 2 cups walnuts halves
• 1/2 cup hazelnuts (filberts)
• 1/2 cup kosher wine sweet, for passover, or more

1. Peel and core apples.
2. Cut in quarters.
3. Chop in food processor until finely grated.
4. Transfer to a bowl and stir in lemon juice, if using.
5. Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts.
6. Stir into apples.
7. Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste.
8. (If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.)
9. MAKES: about 2 CUPS

apples spy, lemon juice optional, walnuts, hazelnuts, kosher wine sweet

Taken from recipeland.com/recipe/v/bibs-soles-haroset-5210 (may not work)