Garlic Mushrooms With Spinach Raita

• 34 lb whole mushroom
• 1 tablespoon butter
• 1 tablespoon shredded spring onion
• 2 teaspoons chopped garlic
• 3 shredded green chilies
• 1 tablespoon thick tomato puree
• 1 tablespoon cream
• 2 tablespoons shredded garden herbs
• 1 cup yogurt
• 2 tablespoons spinach, blanched with stems removed
• 1 lime, zest of, grated
• grated nutmeg
• 14 teaspoon roasted ground cumin
• salt and pepper

1. Heat butter.
2. Add spring onions, garlic and chillies.
3. After a few seconds, add mushrooms in as much of a single layer as possible to the pan.
4. Do not stir for the first minute.
5. Stir periodically for the second two minutes.
6. Stir in tomato puree and cream.
7. Season well and finish with herbs.
8. To prepare raita, mash blanched spinach to form a paste, then whisk all ingredients together.
9. Season to taste with salt and pepper and serve with hot mushrooms.

mushroom, butter, spring onion, garlic, green chilies, tomato puree, cream, herbs, yogurt, spinach, lime, nutmeg, ground cumin, salt

Taken from www.food.com/recipe/garlic-mushrooms-with-spinach-raita-169230 (may not work)