Margarita Pizza

• 1 whole Betty Crocker Pizza Crust (or Make Your Own)
• 2 Tablespoons Olive Oil
• 1 clove Garlic, Smashed
• 2 whole Tomatoes, Thinly Sliced (or 3-4 Roma Tomatoes)
• 8 ounces, weight Mozzarella Cheese
• 10 leaves Fresh Basil, Torn

1. Prepare pizza dough according to the directions on the package.
2. (If you make your own, you may need to pre-bake it slightly so that its not soggy.)
3. Place olive oil and garlic in a microwave safe container and microwave for 30 seconds, then allow it to sit for 5 minutes.
4. Roll out the pizza crust and brush with garlic oil.
5. Place tomatoes in a single layer on the crust, then top with cheese and basil.
6. (I dont usually use all the cheese.
7. Just add as much as you want.)
8. Sprinkle salt and pepper over the whole thing and bake according to the pizza crust directions.

crust, olive oil, clove garlic, tomatoes, mozzarella cheese, fresh basil

Taken from tastykitchen.com/recipes/main-courses/margarita-pizza/ (may not work)