Frogs-eye Salad
- 1/2 lb. acini di pepe, uncooked (sometimes hard to find, you could use orzo but it won't have the
- 1 egg
- 1/2 cup sugar
- 1 tbsp. flour
- 1/4 tsp. salt
- 1 lb. juice-pack crushed pineapple, drained, reserving the juice
- 1 lb. can fruit cocktail, drained
- 1 cup marshmallows
- 1 cup whipping cream, whipped
- Cook Acini Di Pepe according to package directions, drain.
- In a heavy saucepan, beat egg with wire whisk until foamy.
- Stir in sugar, flour, salt, and reserved pineapple liquid.
- Over low heat, cook and stir until thickened and bubbly.
- In a large bowl, combine Acini Di Pepe with egg mixture.
- Chill thoroughly, about 1 hour.
- Stir in pineapple, fruit cocktail, and marshmallows.
- Fold in whipped cream, chill thoroughly.
- Stir before serving.
- 6 to 8 servings.
acini di pepe, egg, sugar, flour, salt, pineapple, fruit cocktail, marshmallows, whipping cream
Taken from www.foodgeeks.com/recipes/20956 (may not work)