Frogs-eye Salad

• 1/2 lb. acini di pepe, uncooked (sometimes hard to find, you could use orzo but it won't have the
• 1 egg
• 1/2 cup sugar
• 1 tbsp. flour
• 1/4 tsp. salt
• 1 lb. juice-pack crushed pineapple, drained, reserving the juice
• 1 lb. can fruit cocktail, drained
• 1 cup marshmallows
• 1 cup whipping cream, whipped

1. Cook Acini Di Pepe according to package directions, drain.
2. In a heavy saucepan, beat egg with wire whisk until foamy.
3. Stir in sugar, flour, salt, and reserved pineapple liquid.
4. Over low heat, cook and stir until thickened and bubbly.
5. In a large bowl, combine Acini Di Pepe with egg mixture.
6. Chill thoroughly, about 1 hour.
7. Stir in pineapple, fruit cocktail, and marshmallows.
8. Fold in whipped cream, chill thoroughly.
9. Stir before serving.
10. 6 to 8 servings.

acini di pepe, egg, sugar, flour, salt, pineapple, fruit cocktail, marshmallows, whipping cream

Taken from www.foodgeeks.com/recipes/20956 (may not work)