Mock Ravioli / Rauioles

• 12 cup butter, room temperature
• 4 cups grated havarti cheese
• 18 teaspoon saffron thread
• 1 tablespoon hot water
• 2 eggs
• 50 wonton wrappers
• 14 cup melted butter
• 3 tablespoons grated havarti cheese
• ground ceylon cinnamon
• ground ginger

1. In a large mixing bowl, beat butter until it becomes pale yellow.
2. Add grated cheese and mix until it is thoroughly incorporated.
3. steap saffron in the warm water.
4. Add one egg and the saffron water and beat well.
5. Brush the edges of each wonton wrapper with beaten egg and spoon a little of the cheese filling into the center.
6. Fold over and seal the edges well.
7. Repeat until all filling and wrappers have been used.
8. Cook the raviolis in small batches in rapidly boiling water for 2-3 minutes.
9. Toss with melted butter and.
10. grated Havarti.
11. Sprinkle with cinnamon and ginger.

butter, havarti cheese, saffron thread, water, eggs, wonton wrappers, butter, havarti cheese, ground ceylon cinnamon, ground ginger

Taken from www.food.com/recipe/mock-ravioli-rauioles-223705 (may not work)