Savory Herbed Tomatoes

• 4 medium ripe tomatoes
• 1 14 cups fresh breadcrumbs
• 13 cup butter or 13 cup margarine, melted
• 1 tablespoon chopped fresh parsley
• 1 teaspoon basil leaves
• 14 teaspoon oregano leaves
• 14 teaspoon garlic powder
• 1 teaspoon salt
• 14 teaspoon cracked pepper

1. Preheat oven to 350.
2. Remove stems from tomatoes and cut them in half crosswise.
3. Place cut-side up on a 15"x10"x1" jelly roll pan.
4. In a small bowl, stir together all other ingredients.
5. Spoon a heaping tablespooonful of the crumb mixture on each tomato half.
6. Bake 15 to 18 minutes or until tomatoes are heated through, but still firm.

tomatoes, fresh breadcrumbs, butter, parsley, basil, oregano, garlic, salt, cracked pepper

Taken from www.food.com/recipe/savory-herbed-tomatoes-257379 (may not work)