Festive Citrus Sirloin Strips

• 1 1/2 pounds beef, sirloin steak
• 5 medium mushrooms sliced
• 1 each red onion sliced into rings
• 1 package romaine lettuce leaves torn
• 1/4 cup lemon juice fresh
• 1/2 cup orange juice
• 1/4 cup red wine vinegar
• 1 clove garlic minced
• 1 tablespoon honey
• 3 tablespoons olive oil
• 1/4 teaspoon white pepper ground
• 1/4 teaspoon salt
• 1/2 teaspoon thyme

1. Trim excess fat from beef.
2. In shallow dish, combine marinade ingredients, using 2 of the tablespoon of oil.
3. Reserve 1/4 cup marinade to toss with vegetables.
4. Add beef, turning once to coat.
5. Cover, marinate in refrigerator 1 hour.
6. Refrigerate reserved marinade.
7. Remove beef from marinade.
8. Place in shallow baking pan.
9. Pour any leftover marinade onto beef.
10. Bake at 450 degrees 10 to 15 minutes or until desired degree of doneness.
11. Meanwhile, saute onion and mushrooms in remaining tablespoon oil 2 to 3 minutes.
12. In small saucepan, heat reserved marinade 2 to 3 minutes until warmed.
13. Pour in large bowl;toss in torn lettuce, sauteed onions and mushrooms.
14. Arrange serving platter with lettuce leaves.
15. Carve steak diagonally into thin slices;fan onto lettuce leaves.
16. Place onion rings and mushrooms along and over beef slices.
17. Pour any remaining marinade ( from vegetable toss) over beef.
18. Place artichoke on 1 side of platter with lemon and orange slices around it, forming a flower effect.

beef, mushrooms, red onion, lemon juice fresh, orange juice, red wine vinegar, garlic, honey, olive oil, white pepper, salt, thyme

Taken from recipeland.com/recipe/v/festive-citrus-sirloin-strips-47191 (may not work)