Nori/ Sushi Rice

• 1 cup cooked rice (preferably asian rice)
• 2 tablespoons rice vinegar
• 34 tablespoon sugar
• 12-1 teaspoon salt
• 2 sheets nori (seaweed paper)
• 4 tablespoons tamari soy sauce

1. Mix rice vinegar, sugar and salt.
2. Mix this into the cooked rice asian sticky rice is the best, cooked according to the directions on the bag.
3. Put 1/2 of the rice along one side of the seaweed paper rectangle and roll into a log.
4. Serve with soy sauce for dipping.

rice, rice vinegar, sugar, salt, paper, soy sauce

Taken from www.food.com/recipe/nori-sushi-rice-193986 (may not work)