Nantucket Bay Scallops With Passion Fruit

• 1 dozen Nantucket bay scallops
• 1/2 cup passion fruit puree
• 2 teaspoons extra virgin olive oil
• 1 red jalapeno peppers julienned
• 12 cilantro leaves, chopped
• Freshly ground black pepper to taste

1. Combine all ingredients except scallops in glass bowl.
2. Spoon over freshly shucked scallops on the half shell.
3. Serve on crushed ice on half shell.

passion fruit puree, extra virgin olive oil, red jalapeno peppers, cilantro, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/9783 (may not work)