Chicken With Orange And Onion Recipe

• 2-3 pound chickens, quartered and skinned
• 2 tbsp. flour with salt and pepper
• 2 tbsp. safflower oil
• Zest of 1 orange, julienned
• 3/4 c. dry white wine
• 3 onions, sliced thin
• 2 teaspoon fresh thyme or possibly 1/2 teaspoon dry thyme
• 2 tbsp. fresh lemon juice
• Juice of 4 oranges (1 3/4 c.)
• 1 tbsp. honey

1. Dust chicken with flour, sprinkle with salt and pepper.
2. Heat oil in heavy pan.
3. Saute/fry chicken till golden, about 5 min on a side.
4. Transfer to 9x13 inch baking dish.
5. Scatter orange zest over them.
6. Cook onion in oil in pan till translucent/soft, add in thyme and spread over chicken.
7. Add in juices, honey and wine into pan and bring to a boil.
8. Reduce to 1 c.. Pour over chicken.
9. Cook in oven uncovered, basting with liquid till juices run clear when thigh is pierced, about 35 min.

chickens, flour with salt, safflower oil, orange, white wine, onions, thyme, lemon juice, oranges, honey

Taken from cookeatshare.com/recipes/chicken-with-orange-and-onion-33960 (may not work)