Raspberry Cream Pie

• 3/4 cup raspberry fruit spread
• 1 OREO Pie Crust (6 oz.)
• 1 cup fresh raspberries
• 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
• 1-1/2 cups cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (3.4 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

1. Spread raspberry spread onto bottom of crust; top with raspberries.
2. Beat white chocolate pudding mix and 3/4 cup milk in large bowl with whisk 2 min.
3. Stir in 1-1/2 cups COOL WHIP.
4. Spoon into crust.
5. Beat chocolate fudge pudding mix and remaining milk in large bowl with whisk 2 min.
6. Stir in remaining COOL WHIP.
7. Spoon over pudding layer in crust.
8. Refrigerate 3 hours or until set.

raspberry fruit spread, oreo pie crust, fresh raspberries, cold milk

Taken from www.kraftrecipes.com/recipes/raspberry-cream-pie-146242.aspx (may not work)