Fillet Of Sole Florentine

• 4 fillets of sole
• 2 pkg. (10 oz. each) frozen, chopped spinach
• 1/2 tsp. onion powder
• 1 tsp. salt
• dash of white pepper
• dash of grated mace
• 1 1/2 tsp. seasoned salt
• 1 1/2 Tbsp. chopped parsley
• 2 Tbsp. butter
• 2 1/2 Tbsp. flour
• 2/3 c. half and half
• 1/2 c. white wine
• 1/4 c. grated Gruyere cheese
• paprika

1. Cook spinach, drain and squeeze out all excess moisture.
2. Mix with onion powder, 1/2 teaspoon of salt, pepper and mace.
3. Turn into a shallow 5-cup baking dish.
4. Sprinkle sole with seasoned salt and parsley.
5. Roll up fillets and place on top of spinach.
6. Melt butter and blend in flour.
7. Stir in half and half and cook, stirring until sauce begins to thicken.
8. Add wine and remaining salt.
9. Cook until sauce boils thoroughly.
10. Remove from heat and stir in 3 tablespoons of cheese.
11. Spoon sauce over sole and spinach.
12. Bake at 350u0b0 for approximately 25 minutes (until sole is cooked through).
13. Serve at once from baking dish.
14. Makes 4 servings.

spinach, onion powder, salt, white pepper, mace, salt, parsley, butter, flour, white wine, gruyere cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275068 (may not work)