Watermelon and Feta Skewers

• 3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
• 24 mint leaves
• 6 ounces feta cheese, cut into 24 3/4-inch cubes
• 24 basil leaves
• 3 to 4 tablespoons pomegranate molasses

1. Special equipment: Twenty-four 3 1/2-inch bamboo skewers
2. Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon.
3. Repeat with the remaining ingredients.
4. Store covered in the refrigerator for up 1 hour, if desired.
5. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

seedless watermelon, mint, feta cheese, basil, pomegranate molasses

Taken from www.foodnetwork.com/recipes/damaris-phillips/watermelon-and-feta-skewers.html (may not work)