Spaghetti With Homemade Turkey Sausage

• 1 lb ground turkey
• 1 12 teaspoons fennel seeds, crushed
• 1 teaspoon ground sage
• 1 12 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon water
• 12 teaspoon pepper
• 1 (26 ounce) jarplain spaghetti sauce
• 12 ounces spaghetti, cooked and drained

1. In a medium sized bowl, mix together everything except sauce and spaghetti.
2. Refrigerate overnight.
3. Crumble into bite sized pieces into a medium sized skillet.
4. Cook over medium heat until no pink remains.
5. Add sauce and heat through.
6. Serve over hot spaghetti.

ground turkey, fennel seeds, ground sage, garlic, onion powder, water, pepper, sauce

Taken from www.food.com/recipe/spaghetti-with-homemade-turkey-sausage-171855 (may not work)