Won Ton's

• 12 ounces wonton wrappers (about 48)
• 1 lb ground pork
• 1 egg
• 1 green onion, finely chopped
• 1 teaspoon cornstarch
• 12 teaspoon sesame oil
• 14 teaspoon salt
• 14 teaspoon sugar
• 14 teaspoon pepper
• 14 teaspoon Chinese five spice powder
• 18 teaspoon garlic salt

1. Combine all ingredients.
2. Place Won Ton wrap on table in diamond shape & lightly moisten top two edges with wet finger.
3. Place a teaspoon of mixture in center & bring bottom point up to meet top point to make a triangle.
4. Press edges together around filling & make sure you remove the air.
5. Pick up your triangle & hold with point facing away from you then pull side points straight toward you & slightly overlap the two points & pinch together, moistening them if needed (don't fold the points in like a diaper, bend the bottom straight line of the triangle to pull the points toward you)
6. The Won Ton should roughly resemble an "outie" belly button, not a folded package.
7. See Won Ton Wrap package for instructions as most have them.
8. Brown them in a barely greased pan over medium heat for 1 to 2 minutes then add a splash of chicken broth or water, cover & steam for another 3 minutes to eat as Pot Stickers or simmer them in chicken broth & finely chopped green onion for 4 minutes to serve as a simple & light soup.

wonton wrappers, ground pork, egg, green onion, cornstarch, sesame oil, salt, sugar, pepper, spice powder, garlic

Taken from www.food.com/recipe/won-tons-406042 (may not work)