Savory Crock Pot Pork Roast Italiano

• 4 lbs pork loin roast
• 1 (26 ounce) jar spaghetti sauce
• 1 (14 1/2 ounce) jarseasoned diced tomatoes
• 12 cup red wine
• 1 (6 ounce) can tomato paste (I use seasoned)

1. Place pork roast in 4 to 6 quart crock pot.
2. Pour spaghetti sauce, diced tomatoes, and red wine over the meat.
3. Cook on low 8 to 10 hours.
4. Remove meat and slice.
5. Add tomato paste to crock pot while slicing meat.
6. Cook an additional 10 minutes.
7. Serve over rice or pasta.

pork loin roast, spaghetti sauce, tomatoes, red wine, tomato paste

Taken from www.food.com/recipe/savory-crock-pot-pork-roast-italiano-33897 (may not work)