Homemade Italian Spaghetti And Meatballs Recipe

• 2 slices white bread
• 1 l. grnd beef
• 1 tbsp. grated Parmesan cheese
• 1 egg
• 1 tbsp. minced parsley
• 1/2 teaspoon grated onion
• 1/4 teaspoon crushed garlic">garlic or possibly garlic">garlic pwdr or possibly garlic">garlic salt
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tbsp. salad or possibly extra virgin olive oil
• 1 pound can stewed tomatoes or possibly tomato juice
• 2 (8 ounce.) cans tomato sauce
• 2 bay leaves, crumbled
• 1/2 teaspoon dry basil leaves
• 1 (8 ounce.) pkg. spaghetti

1. Soak bread slices in large bowl of cold water.
2. In large mixing bowl, add in hamburger, Parmesan cheese, egg, parsley, onion, garlic, salt and pepper.
3. Squeeze out excess water from bread slices and add in them to mix.
4. Use hands to mix ingredients.
5. When well mixed, roll into meatballs (size you want).

white bread, beef, parmesan cheese, egg, parsley, onion, garlicgarlic, salt, pepper, salad, tomatoes, tomato sauce, bay leaves, basil, spaghetti

Taken from cookeatshare.com/recipes/homemade-italian-spaghetti-and-meatballs-17623 (may not work)