Buffalo Chicken...Hummus

• 1 can (19 Oz. Can) Chickpeas Or Garbanzo Beans
• 2 pieces Thin Boneless Chicken Breast, Grilled Or Previously Cooked (optional)
• 2 cloves Garlic Peeled And Quartered
• 2 Tablespoons Liquid From The Chickpeas
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Olive Oil
• 1- 1/2 Tablespoon Sesame Oil Or Tahini
• 3 Tablespoons Wing Sauce (or More To Taste)

1. In your food processor, combine the chickpeas, chicken and garlic and pulse until pureed.
2. Add in 2 tablespoons liquid from the chickpeas, lemon juice, olive oil, sesame oil/tahini and wing sauce and pulse until incorporated.
3. Adjust to your taste (add more wing sauce or red pepper, etc.
4. ).
5. Note: Chicken is optional.
6. It will still have that buffalo taste without it; I just like the texture with it.
7. I love this with Stoned Wheat Thin Crackers (my favorite!
8. ).
9. Enjoy!

chickpeas, chicken, garlic, liquid, lemon juice, olive oil, sesame oil, wing sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-chickene280a6hummus/ (may not work)