Insalata Di Penne Al Salmone Affumicato (Smoked Salmon Pasta )

• 1 lb penne pasta
• 6 ounces smoked salmon, sliced into strips
• 12 cup extra virgin olive oil
• 2 tablespoons finely chopped flat leaf parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped chervil
• fresh ground white pepper
• 4 large eggs, hard boiled

1. Bring a large saucepan of water to boil; add salt.
2. Add pasta and cook until all dente.
3. Drain and run under cold water to cool.
4. Transfer to a large serving bowl.
5. Add salmon, oil, parsley, chives and chervil; season generously with pepper and toss to combine.
6. Remove yolks from eggs and pass through a fine sieve over pasta.
7. Season with salt.
8. Serve at room temperature;.

penne pasta, salmon, extra virgin olive oil, flat leaf parsley, fresh chives, chervil, fresh ground white pepper, eggs

Taken from www.food.com/recipe/insalata-di-penne-al-salmone-affumicato-smoked-salmon-pasta-319096 (may not work)