Sweet Sausage Patties

• 1 lb ground lean pork (or minced)
• 14 cup fresh white breadcrumbs
• 2 tablespoons low-fat milk
• 2 teaspoons maple syrup
• 2 teaspoons grated orange zest
• 2 teaspoons finely chopped flat leaf parsley
• 12 teaspoon sweet paprika
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper

1. Combine pork, bread crumbs, milk, syrup, orange zest, parsley, paprika, salt and pepper in a bowl and mix well.
2. Shape into 12 patties, 1/2 inchthick and 2 inches in diameter.
3. Chill in the refrigerator for 1 hour to 2 days at this point to blend flavours if possible.
4. Cook in a large nonstick skillet over medium heat for 5 minutes on each side or until golden brown and cooked through.

ground lean pork, fresh white breadcrumbs, lowfat milk, maple syrup, orange zest, flat leaf parsley, sweet paprika, salt, ground black pepper

Taken from www.food.com/recipe/sweet-sausage-patties-114322 (may not work)