White Chocolate-Banana Cream Pie

• 1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces
• 2 Tbsp. butter or margarine
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 large bananas, sliced
• 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1/2 tsp. vanilla
• 1 cup thawed COOL WHIP Whipped Topping

1. Microwave chocolate and butter in microwaveable bowl on HIGH 1 min.
2. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3. Drizzle over bottom of crust; top with bananas.
4. Beat pudding mix, milk and vanilla with whisk 2 min.
5. ; pour over bananas in crust.
6. Refrigerate 4 hours or until firm.
7. Top with COOL WHIP just before serving.

s white chocolate, butter, ready, bananas, cold milk, vanilla

Taken from www.kraftrecipes.com/recipes/white-chocolate-banana-cream-pie-178004.aspx (may not work)