Easy Upside Down Cherry Dessert Recipe

• 2 cans cherry pie filling
• 1 yellow cake mix
• 1 c. butter
• Cold Whip

1. Preheat oven to 350 degrees.
2. Spread cherries in 9 x 12 inch cake pan.
3. Sprinkle with dry cake mix.
4. Drizzle melted butter over top.
5. Bake approximately 1 hour till brown.
6. Cold.
7. Serve with Cold Whip.

cherry pie filling, yellow cake, butter

Taken from cookeatshare.com/recipes/easy-upside-down-cherry-dessert-10105 (may not work)