Homemade Sour Cream / Sour Cream Substitute

• 1/2 cup double cream (at least 40% fat for best results)
• 1/2 cup plain yoghurt (full fat)

1. Mix the cream and yoghurt in jar or other container.
2. Use right away or keep in refrigerator for up to a week.
3. That's it!
4. You now have your own sour cream (or something you can use as great substitute)!

double cream, plain yoghurt

Taken from cookpad.com/us/recipes/318439-homemade-sour-cream-sour-cream-substitute (may not work)