Bloody Mary Steaks With Green Olive Butter

• 4 (6 ounce) boneless beef sirloin steaks, room temperature
• 2 tablespoons olive oil
• 4 teaspoons cracked black pepper
• 2 teaspoons celery seed
• 1 1/2 cups extra spicy Bloody Mary mix
• 1 tablespoon orange juice concentrate
• 2 fluid ounces vodka
• 16 pitted green olives
• 3 tablespoons cold unsalted butter
• 2 teaspoons chopped garlic

1. Preheat a grill to medium heat.
2. Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
3. Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
4. To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.

boneless beef sirloin, olive oil, cracked black pepper, celery, orange juice concentrate, fluid ounces vodka, green olives, cold unsalted butter, garlic

Taken from www.allrecipes.com/recipe/112866/bloody-mary-steaks-with-green-olive-butter/ (may not work)