Quiche

• 1 cup sliced fresh mushrooms
• 2 tablespoons butter
• 4 ounces of shredded swiss cheese
• frozen pie crust, deep dish
• 4 slices bacon, cooked and crumbled
• 12 cup chopped broccoli (fresh or frozen)
• 3 eggs, beaten
• 1 egg yolk
• 18 teaspoon pepper
• 1 12 cups half-and-half

1. Bake pie crust at 400 for 3 minutes; remove from oven and gently prick with a fork.
2. Bake an additional 5 minutes.
3. Mix together well 3 eggs, egg yolk, half and half and pepper.
4. Saute mushrooms in butter.
5. Place mushrooms, chopped broccoli, bacon and cheese in partially baked pie crust.
6. Pour egg/half and half mixture into pie crust.
7. Bake at 350 for 40 minutes or until filling is set.
8. Let stand 10 minutes before serving.

mushrooms, butter, swiss cheese, frozen pie crust, bacon, broccoli, eggs, egg yolk, pepper

Taken from www.food.com/recipe/quiche-379783 (may not work)