Cheesy Potato Soup

• 4 cup potatoes, diced
• 1 tbsp dried onion
• 2 cup water
• 1/2 tsp salt
• 2 cup milk
• 2 tbsp butter
• 1/4 lb Velveta cheese
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 2 tbsp flour
• 1 bacon bits
• 1 dash pepper

1. In a 4 quart saucepan: boil potatoes, onion, water, and salt until potatoes are tender.
2. On medium heat: Add remaining ingredients and cook until desired thickness.
3. Garnish the top of soup with bacon bits.

potatoes, onion, water, salt, milk, butter, velveta cheese, cream of chicken soup, cream of celery soup, cream of mushroom soup, flour, bacon bits, pepper

Taken from cookpad.com/us/recipes/332130-cheesy-potato-soup (may not work)