Authentic Thai Green Curry

• 2 (8 ounce) cans bamboo shoots, drained and thinly sliced
• 3 tablespoons corn oil
• 3 tablespoons green curry paste, or more to taste
• 1 pound lean boneless pork, cut into 1/2-inch cubes
• 2 (14 ounce) cans coconut milk
• 1 small red bell pepper, thinly sliced
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 8 kaffir lime leaves, thinly sliced
• 2 teaspoons fish sauce, or more to taste
• 1/2 cup Thai basil

1. Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
2. Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.

bamboo shoots, corn oil, green curry, pork, coconut milk, red bell pepper, white sugar, salt, lime, fish sauce, basil

Taken from www.allrecipes.com/recipe/263803/authentic-thai-green-curry/ (may not work)