Lailana's easy cheese cake

• 1 lb cream cheese (soften at room temp)
• 8 oz cool wip
• 1 tbsp vanilla extr.
• 1 cup gradulated sugar
• 1 1/2 cup crushed gram crakers
• 1/3 cup melted butter
• 2 tbsp sugar
• 1 can cherry pie filling

1. mix the cups of graham crackers sugar and until crumbly
2. firmly pressed the graham cracker crumbs on the bottom of the pie pan set aside till ready use
3. cream cream cheese and sugar until fluffy
4. blend in the vanilla
5. fold in the whip cream, and smooth on the Graham cracker crust
6. take can of cherries and spoon on top.
7. refrigerator for 2 hours best overnight n joy

cream cheese, cool wip, vanilla, gradulated sugar, gram crakers, butter, sugar, cherry pie filling

Taken from cookpad.com/us/recipes/342308-lailanas-easy-cheese-cake (may not work)