Grilled Swordfish with Bruschetta Sauce

• 2 Large Beefsteak Tomatoes, Chopped
• 1 clove Garlic, Minced
• 1 Large Shallot, Chopped
• 2 Tablespoons Fresh Basil, Chopped
• 1/4 teaspoons Sea Salt
• 2 Tablespoons Balsamic Vinegar
• 8 ounces, weight Fresh Swordfish Steak, About 1 Thick

1. Preheat grill to medium high.
2. Combine the tomatoes, garlic and shallot.
3. Add the basil, salt and vinegar.
4. Mix to combine.
5. Refrigerate until ready to serve.
6. Spray the heated grill with grill spray.
7. Grill the fish 4 minutes per side; fish will turn opaque.
8. Serve the warm fish with the tomato topping.

beefsteak tomatoes, clove garlic, shallot, fresh basil, salt, balsamic vinegar, swordfish

Taken from tastykitchen.com/recipes/main-courses/grilled-swordfish-with-bruschetta-sauce/ (may not work)