Bacon, Lettuce and Plum Sandwiches

• 1 garlic clove, minced
• 1 pinch kosher salt
• 2 tablespoons mayonnaise
• 1 tablespoon fresh basil, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh sage, chopped
• Lemon juice, to taste
• 4 slices white bread
• 6 small or 3 large plums, pitted and sliced
• 6 bacon slices, cooked
• Lettuce leaves

1. On cutting board using the flat of a knife, or with a mortar and pestle, mash together garlic with salt until a paste forms.
2. In a small bowl, mix garlic paste with mayonnaise.
3. Stir in the basil, thyme, sage and lemon juice.
4. Toast bread, then spread all 4 slices with herb mayonnaise.
5. Sprinkle plums with lemon juice, to taste, and divide between 2 slices of bread.
6. Cover plums with bacon, breaking bacon slices in half if necessary.
7. Top with lettuce leaves and remaining bread.
8. Cut in half and serve immediately.

garlic, kosher salt, mayonnaise, fresh basil, thyme, fresh sage, lemon juice, white bread, bacon

Taken from cooking.nytimes.com/recipes/1012732 (may not work)