Fresh Strawberry Pops with Vanilla and Chocolate Whipped Cream

• 2 lb fresh strawberrys, washed and green stem removed
• 20 4 to 6 inche wooden skewers, more or less depending on how many strawberrys you end up with. You need one skewer for each strawberry.
• 1 FOR VANILLA WHIPPED CREAM
• 1 cup heavy whipping cream
• 3 tbsp confectioners sugar
• 1/2 tsp vanilla extract
• 1 FOE CHOCOLATE WHIPPED CREAM
• 1 1/4 cup heavy whipping cream
• 6 tbsp confectioners sugar
• 3 tbsp unsweetened cocoa powder
• 1/4 tsp vanilla extract
• 1 FOR SPRINKLES
• 1 cup seasonal sprinkles of your choice!

1. Firmly but gently skewer each strawberry and place on a platter.
2. Fill dish with your sprinkles and place on platter.
3. MAKE WHIPPED CREAM--FOR VANILLA WHIPPED CREAM
4. In a chilled bowl whip cream until soft mounds form, add sugar and vanilla and beat until whipped,serve in bowl on platter with strawberrys
5. FOR CHOCOLATE WHIPPED CREAM
6. Sift together cocoa and sugar so there are no lumps, set aside.
7. In a chilled bowl beat heavy cream until soft mounds form, add cocoa/sugar mixture and vanilla and beat until whipped.Serve in a bowl on platter with strawberrys
8. To serve, dip each berry in a flavored whipped cream then in sprinkles and enjoy!

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Taken from cookpad.com/us/recipes/365573-fresh-strawberry-pops-with-vanilla-and-chocolate-whipped-cream (may not work)