Anchovy Yogurt Dressing

• 1/2 cup yogurt, low-fat
• 1 tablespoon safflower oil or corn oil
• 2 tablespoons vinegar
• 1 pinch salt
• 18 teaspoon white pepper
• 1 each garlic cloves minced
• 2 tablespoons parsley leaves fresh, chopped
• 1 tablespoon anchovy paste
• 1 dash cayenne pepper

1. Place all ingedients in a blender and process until smooth.
2. Refrigerate to blend flavors; adjust seasoning before serving.
3. Makes about 3/4 cup.

yogurt, safflower oil, vinegar, salt, white pepper, garlic, parsley, anchovy paste, cayenne pepper

Taken from recipeland.com/recipe/v/anchovy-yogurt-dressing-3056 (may not work)