Low-Carb Chicken Nacho Bites

• 1 large cooked chicken breast, shredded
• 1 cup pico de gallo, divided
• 1 cup sour cream, divided
• 1 cup shredded Mexican cheese blend
• 1 tablespoon taco seasoning mix
• cooking spray
• 1 (8 ounce) package mini sweet bell peppers, halved lengthwise and seeded
• 1 (2.25 ounce) can chopped olives

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl.
3. Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish. Sprinkle pepper halves with 1/4 cup Mexican cheese blend. Cover with olives and remaining 1/4 cup cheese.
4. Bake in the preheated oven until cheese is melted and peppers have begun to soften, 15 to 20 minutes. Top each cooked pepper with a dollop of pico de gallo and sour cream.

chicken, pico de gallo, sour cream, taco, cooking spray, sweet bell peppers, olives

Taken from www.allrecipes.com/recipe/261061/low-carb-chicken-nacho-bites/ (may not work)