Hot Dogs With Dijon Kraut

• 6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
• 1 cup sauerkraut
• 1/3 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. CLAUSSEN Sweet Pickle Relish
• 1 tsp. caraway seed
• 6 hot dog buns
• 1/2 cup KRAFT Shredded Cheddar Cheese

1. Cook franks as directed on package.
2. Meanwhile, bring sauerkraut, onions, barbecue sauce, mustard, relish and caraway seed to boil in saucepan on medium-high heat; cover.
3. Simmer on medium-low heat 2 min.
4. Fill buns with franks.
5. Top with cheese and sauerkraut mixture.

sauerkraut, onions, barbecue sauce, poupon, claussen sweet, caraway seed, hot dog buns, cheddar cheese

Taken from www.kraftrecipes.com/recipes/hot-dogs-dijon-kraut-181482.aspx (may not work)