Cran-Apple Cobbler

• 4 12 cups peeled cored, coarsely chopped cooking apples
• 1 12 cups fresh cranberries or 1 12 cups frozen cranberries
• 12-34 cup sugar
• 2 tablespoons flour
• 1 teaspoon grated orange zest
• 34 cup freshly squeezed orange juice
• 34 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 14 cup cold butter
• 14 cup milk

1. Preheat oven to 375F.
2. Grease a 9-inch round cake pan or pie plate.
3. In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
4. Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
5. Spoon into prepared baking pan; set aside.
6. To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
7. Cut in the butter using a pastry blender until mixture is crumbly.
8. Add in milk and stir until a soft dough forms.
9. Drop dough by spoonfuls over the hot apple mixture.
10. Bake, uncovered, for 35 minutes or until topping is golden brown.
11. Serve warm.

peeled cored, fresh cranberries, sugar, flour, orange zest, freshly squeezed orange juice, flour, sugar, baking powder, salt, cold butter, milk

Taken from www.food.com/recipe/cran-apple-cobbler-163474 (may not work)