Raspberry Vinegar Float

• 1 ounce raspberry vinegar (see recipe)
• 2 ounces pisco Italia
• 1/4 ounce fresh-squeezed lemon juice
• 1/4 ounce maraschino liqueur
• Club soda
• Vanilla ice cream
• 1 sprig mint

1. Place the first four ingredients in a shaker and stir well to mix.
2. Add plenty of ice and shake well.
3. Strain into a tall float glass.
4. Top the drink with club soda to taste ( 1/4 to 1/2 cup).
5. Carefully place a scoop of ice cream into the glass.
6. Garnish with a mint sprig and serve with a tall bar spoon and a straw.

raspberry vinegar, lemon juice, maraschino liqueur, soda, vanilla ice cream, mint

Taken from cooking.nytimes.com/recipes/1017635 (may not work)