Grilled Corn With Lime Butter

• 1 12 tablespoons butter, melted
• 14 teaspoon lime rind, grated
• 1 12 tablespoons lime juice, fresh
• 14 teaspoon salt
• 14 teaspoon ground red pepper
• 4 ears corn, shucked

1. Prepare grill or broiler.
2. Combine butter, rind, juice, salt, and pepper in a small bowl.
3. Place corn on grill.
4. While brushing with the lime butter, grill cobs for 10 - 15 minutes (or until grill marks appear), turning frequently.
5. Let cobs sit for 5 - 10 minutes (depending on how dense the cob is).

butter, lime rind, lime juice, salt, ground red pepper, corn

Taken from www.food.com/recipe/grilled-corn-with-lime-butter-244651 (may not work)