Aku Poki

• 1 lb raw aku or 1 lb ahi
• hawaiian sea salt
• 1 pint limu manauea (ogo)
• 1 red chili pepper, seeded

1. Cube raw fish into 1" squares.
2. Add salt to taste.
3. Clean limu well, rinsing in water several times.
4. Chop limu into 1" pieces.
5. Combine fish and limu and mix with hands.
6. Add pepper.
7. Chill until ready to serve.
8. - - - - - - - - - - - - - - - - - -

ahi, hawaiian sea salt, manauea, red chili pepper

Taken from www.food.com/recipe/aku-poki-2917 (may not work)