Rice with Pigeon Peas

• 1 onion, chopped
• 1/2 cup chopped green peppers
• 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 2 slices OSCAR MAYER Smoked Ham, chopped
• 3 cloves garlic, minced
• 2 cups water
• 1 can (15 oz.) pigeon peas, undrained
• 1/2 cup tomato sauce
• 1 pkt. seasoning with coriander and annatto
• 1/4 tsp. ground black pepper
• 2 cups long-grain white rice, uncooked

1. Cook and stir first 5 ingredients in large skillet on medium-high heat 5 min.
2. or until vegetables are crisp-tender.
3. Add water, peas, tomato sauce and seasonings; stir.
4. Bring to boil.
5. Stir in rice; cover.
6. Simmer on medium-low heat 20 min.
7. or until rice is tender.

onion, green peppers, bacon, ham, garlic, water, pigeon peas, tomato sauce, seasoning with coriander, ground black pepper, longgrain white rice

Taken from www.kraftrecipes.com/recipes/rice-pigeon-peas-90807.aspx (may not work)