Classic Tomato Aspic

• 3 env. KNOX Unflavored Gelatine
• 3 cups cold tomato juice, divided
• 2 cups tomato juice, heated to boiling
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. sugar
• 1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
• 4 dashes hot pepper sauce

1. Sprinkle gelatine over 1 cup of the cold juice in large bowl; let stand 1 min.
2. to soften gelatine.
3. Add hot juice; stir 5 min.
4. or until gelatine is completely dissolved.
5. Add remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well.
6. Pour into 5-1/2-cup ring mold or bowl.
7. Refrigerate 4 hours or until firm.
8. Unmold onto serving plate to serve.

unflavored gelatine, tomato juice, tomato juice, lemon juice, sugar, worcestershire sauce, pepper sauce

Taken from www.kraftrecipes.com/recipes/classic-tomato-aspic-55142.aspx (may not work)