Papaya and Blueberry Salad With Ginger-Lime Dressing

• 3 tablespoons freshly squeezed lime juice
• 1 tablespoon mild honey
• 2 tablespoons finely chopped crystallized ginger
• 2 ripe papayas, peeled, seeded, and diced
• 1 cup blueberries
• 1 tablespoon slivered fresh mint leaves, plus mint sprigs for garnish

1. Mix together the lime juice, honey and ginger in a large bowl.
2. Add the fruit and slivered mint leaves, and toss together.
3. Serve, garnishing each bowl with a sprig of fresh mint.

freshly squeezed lime juice, honey, ginger, papayas, blueberries, mint

Taken from cooking.nytimes.com/recipes/1013020 (may not work)